Okay, okay. You may think this is a strange post. “Come on Bails— how hard could avocado toast be?!”
It’s not. That’s the point!
I’m big into avocado toast but not in the I’m-a-milennial-and-can’t-afford-a-house kinda way. More like in the homemade, buy-one-bag-of-seeds-and-you’re-good-for-months way. For those who may not know, I’ve been a vegetarian for over a decade. The math just barely adds up, yes. I was in middle school when I decided I would no longer eat meat. I went through some trials and tribulations but here I am thriving at age 25! A friend recently reached out to me asking for some veggie recipes so I decided I would continue on my Foodie Friday series where I’ll post every now and then with some of my tried and true veghead meals. First up? An avocado toast with two different salts and eight kinds of seeds.
- A good sourdough bread. The more local, the better, although my Safeway makes a fine loaf!
- Coarse salt— I actually use two. A kosher salt and Maldon Sea Salt Flakes (they are worth it, trust me)
- Black pepper
- Crushed red pepper flake
- Nutritional Yeast
- Chia Seed
- Hemp Seed
- Trader Joe’s Super Seed & Ancient Grain blend
- An avocad
