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foodie friday · February 22, 2019

FOODIE FRIDAY: VEGETARIAN CHILI

Yo.

This may just be my favorite thing that I’ve shared on my Foodie Friday series. and that says a LOT because I only share my favorite recipes with y’all! I recently figured out this veggie chili recipe and man, do I LOVE it.

Scroll below for ingredients and directions!

This recipe is an adaptation based off of two Cookie and Kate recipes (one, two)

Ingredients

  • 2 tablespoons olive oil
  • 1 medium red onion, chopped
  • 1 large red bell pepper, chopped
  • 1 large carrot, chopped
  • 1 large sweet potato, chopped
  • 1/2 tsp salt
  • 3 cloves garlic, minced
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 1 1/2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 small can (15 oz) diced tomato with juices
  • Large dash of cocoa powder
  • Large dash of cinnamon
  • 1 can black beans, drained
  • 1 can pinto beans, drained
  • 2 cups vegetable broth or water
  • 2 tbsp chopped cilantro
  • 1 to 2 tsp lime juice

Instructions

  1. Heat oil in large dutch oven over medium heat until shimmering
  2. First, add the chopped onion, bell pepper, carrot, sweet potato and a pinch of your salt to the oven, stirring occasionally for 7 to 10 minutes until vegetables are tender
  3. Add garlic, chili powder, cumin, smoked paprika, oregano, cinnamon and cocoa powder and stir for 1 minute
  4. Next, add diced tomatoes (with the juices!), drained black and pinto beans and vegetable broth. Stir to combine and let mixture come to a simmer. Simmer for 30 minutes, stirring occasionally. Remove chili from heat.
  5. Mash a portion of the chili with a potato masher to get a more chili-like consistency.
  6. Add chopped cilantro and lime juice plus remaining salt and garnish as desired.

Although it is about to get warm in the Carolinas, I will continue to make this chili all year long. It’s easy, delicious and makes perfect leftovers.

I hope you enjoy!

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In: foodie friday · Tagged: bailey bee food, food, foodie friday, recipes for cold days, sweet potato chili, vegetarian chili, vegetarian food

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how I’m lookin’ at charlie right now bc he rem how I’m lookin’ at charlie right now bc he reminded me that we each only have a two day work week this week πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚πŸ™‚
trying to distract from the never-ending 2020 blue trying to distract from the never-ending 2020 bluez by decking the halls as much as possible. Getting thereeeee slowly but surely πŸŽ„πŸŽ…πŸ½β„οΈπŸ•―πŸŽ
πŸ“Έ @threeregionnc πŸ“Έ @threeregionnc
final spam of some pics to round out my feed lol # final spam of some pics to round out my feed lol #xxixx ok bye
mr. + mrs. πŸ’ #feelthebeirne mr. + mrs. πŸ’ #feelthebeirne
X.XI.XX πŸ₯‚ X.XI.XX πŸ₯‚

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